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Forty Under 40 Awards Gala
June 9 @ 6:00 pm - 11:00 pm
6:00 p.m. – Champagne reception
6:15 p.m. – Canapes and food stations
7:45 p.m. – Guests take their seats
8:00 p.m. – Welcome remarks
8:10 p.m. – Dinner service / award presentations
9:15 p.m. – Dessert buffet and afterglow reception
Location
Casino Lac-Leamy
1 Boulevard du Casino
Gatineau, Quebec
J8Y 6W3
Fees/Admission
Single Tickets:
OBoT Member – $240.00
Future Member – $264.00
Corporate Tables:
OBoT Member Table of 6 – $1,440
Future Member Table of 6 – $1,584
OBoT Member Table of 8 – $1,920
Future Member Table of 8 – $2,112
OBoT Member Table of 10 – $2,280
Future Member Table of 10 – $2,520
Contact Information
Brittney Meagher
Send Email
Description
For 25 YEARS the Ottawa Board of Trade and Ottawa Business Journal have been shining a light on young and rising stars in the Ottawa Business Community. Now 25 years old, Forty Under 40 is one of the most distinguished and sought-after awards for young business leaders in the National Capital Region.
On Friday, June 17, join us in Ottawa’s biggest and best celebration as we recognize the 2022 award recipients in the ballroom at the Hilton Lac-Leamy.
The awards are presented to forty up-and-coming business leaders, under the age of 40, who exemplify business accomplishment, professional expertise and community giving.
Congratulations to the 2022 Forty Under 40 Recipients!
| Nadia Allibhai | Associate Partner, EY Law LLP |
| Stacey Bedford | CEO, Bandzoogle |
| Shawn Berube | Vice President & Project Manager, Mueller-Hein & Associates Ltd |
| Jessey Bird | Vice President, Marketing and Communications, United Way East Ontario |
| Alida Burke | CFO and Co-founder, The Growcer |
| Kate Burnett | President, Bridgehead |
| Darren Burrowes | CEO, Responsible Choice |
| Mitchell Carkner | CEO, Decisive Group Inc. |
| Ian Cascagnette | CFO, Pythian |
| Jaiman Chin | Vice President and Group Head, Management Consulting, StrategyCorp |
| Conor Cronin | Partner, Perley-Robertson Hill & McDougall LLP |
| Shane Currey | Partner, Financial Advisor, Currey Insurance & Investments |
| Corey Ellis | CEO and Co-founder, The Growcer |
| Shannon Ferguson | Co-Founder & CEO, FanSaves |
| Dr. Rohit Gandhi | Physician Lead for Eastern Canada, Rocket Doctor |
| David Gaylord | CEO, Bushbalm Skincare |
| Carly Holm | Founder & CEO, Humani HR |
| Kayla Isabelle | CEO, Startup Canada |
| Adam Joiner | CEO, BGC Ottawa |
| Brenda Kirkwood | Director of Post-Placement Integration, Keynote Search |
| Michael Leaver | Lawyer, Kelly Santini LLP |
| Julien Leclair-Dionne | CEO, HomeFluent Realty Inc. |
| Nadine Mansour | Vice President of Marketing and Business Operations, ROCK Networks |
| Kevin McMahon | President, Park River Management Inc. |
| Jillian Normand | Vice-President, Land Development, Glenview Homes |
| Seth Richards | President, Westview Projects Inc. |
| Erik Rossmann | President, Principal Architect, Rossmann Architecture Inc. |
| Tal Scher | VP, Asset Management, Investor & GR, The Regional Group |
| Natalie Schuler | Partner, Assurance Services, MNP |
| Riaz Sidi | President, Sidi.io |
| Utkarsh “Karsh” Singh | President, Soublière Interiors Ltd. |
| Cody Sorensen | Director, M&A, Welch Capital Partners Inc. |
| Mathieu St-Denis | Partner, BDO Canada LLP |
| Pooja Suresh | Director, Research & Innovation, Gastops |
| Laura Townson | COO, Iversoft |
| Solange Tuyishime Keita | President & CEO, Elevate International |
| Pierce Ujjainwalla | Co-founder & CEO, Knak |
| Brent Weatherdon | Department Manager, Special Projects, Cleland Jardine Engineering |
| Jason Wentzell | Founder & Pharmacist, Extend Pharmacy Specialists |
| Christy Lynn White | Chief of Staff, Fullscript |
Attire: Cocktail Chic
Menu: * Please be sure to let us know of any food allergies or dietary restrictions.
Food Stations:
| The Vegan | By The Slice Station | Japanese (sushi) | The Decadent |
| Korean-style falafel bites; Coconut chickpea curry; Poke bowl station: kimchi, marinated vegetables, tofu, nori, avocado, edamame, sesame seeds, Wafu dressing |
Alberta striploin steak, brandy and Madagascar peppercorn sauce, assorted condiments Sweet potatoe salad and coleslaw |
Californian Smoked salmon, cream cheese Shrimp tempura Spicy crab Vegetarian Wakame salad topped with sesame seeds Condiment |
Assorted choux pastries, tarts, verrines, macarons and French pastries Sliced fresh fruit |
Cancellations must be submitted in writing to info@ottawabusinessevents.ca 5 business days prior to the event start time to guarantee a refund. Ottawa Business Events reserves the right to deny refund requests submitted less than 5 business days prior to the event start time.
Ottawa Business Events reserves the right to close event registration 5 business days prior to the event start time, or when the maximum capacity for the event is reached.
Looking to be a sponsor? Contact Don Mersereau at Don@ottawabusinessevents.ca
